Artisan Breads
Sourdough, ciabatta, focaccia, and seasonal specials — baked fresh every morning using traditional methods and the finest flour.
Learn MoreEvery loaf, every batch, every shelf is chosen with the same standard we'd hold our own tables to. Real ingredients. Real craft. Real Dayton.
Bobadots started with a simple conviction: the food your family eats should be made with care, transparency, and respect for the ingredients. We're not a chain. We're a local bakery and grocery rooted in the heart of Dayton.
From our oven to our shelves, every product is selected or crafted to meet a standard we'd be proud to serve our own tables. That means real butter, real flour, real time — and the kind of consistency that turns a one-time visit into a weekly habit.
Sourdough, ciabatta, focaccia, and seasonal specials — baked fresh every morning using traditional methods and the finest flour.
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Croissants, tarts, cookies, and seasonal desserts made from scratch. Perfect for breakfast, brunch, or that midday pick-me-up.
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Pantry staples, specialty items, and household essentials thoughtfully selected for quality and value. Your neighborhood market.
Learn MoreIt's the operating system. Every decision — from sourcing flour to arranging our shelves — is guided by one question: would we serve this to our own family?
Real ingredients. Real time. No artificial preservatives or rushed processes.
Proudly serving Dayton. We source from local suppliers whenever the quality standard is met.
We're your neighbors. Your satisfaction and trust matter more than any metric.
Whether you're grabbing morning bread on your way to work or stocking up for the week, our doors are open and our shelves are full.
Whether it's a special order, a catering inquiry, or just a hello — reach out and we'll get back to you promptly.
Thank you for reaching out. We'll get back to you within 24 hours.